juk - significado y definición. Qué es juk
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Qué (quién) es juk - definición


Juk language         
AUSTROASIATIC LANGUAGE SPOKEN IN LAOS
Juk (also known as Suai, Souei, Xuay) is a Mon–Khmer language of the Bahnaric branch spoken in Sekong Province, Laos. According to Sidwell (2003), it was probably a northern dialect of Jru' that had differentiated through separation by migration.
Congee         
  • ''Jok Prince'' or written ''Jok Prince'', a Bib Gourmand ''Jok'' eatery in Bang Rak
  • ''[[Bubur ayam]]'', [[Indonesia]]n chicken congee
  • Cambodian chicken congee
  • Vietnamese congee with [[youtiao]]
  • A simple ''cháo''
  • [[Heugimja-juk]]}} (black sesame porridge)
  • alt=Golden yellow porridge garnished with scallions and fried bits
  • ''Jok mu sap'': Thai rice congee with minced pork
  • alt=Light golden colored porridge is topped with strips of green and drizzles of oil
  • [[Bulacan]] ''Lugaw na tokwa't baboy'', rice gruel with ''[[tokwa at baboy]]'' ([[tofu]] and pork, commonly referred to as "LTB")
  • alt=Grains of white rice still hold their shape in brothy porridge mixed with green herbs
  • Rice porridge breakfast in [[Kyoto]]
  • Congee lunch in [[Taichung]]
  • alt=Thick, brown, medium textured porridge in bowl next to plate of fried tofu.
TYPE OF RICE, MILLET OR GRAIN PORRIDGE OR GRUEL POPULAR IN MANY ASIAN COUNTRIES
Kayu; Okayu; Soupy rice; 粥; Chinese congee; Rice congee; Juk (food); Juk (dish); Juk (porridge); Rice gruel; Huinjuk; Chinese porridge; 🍚; Oyaku; Chicken congee; Lúgaw; Cháo bầu; Conjee; Rice soup; Kanji (liquid or semi-liquid); 죽; Conjey
Congee or conjee ( ) is a type of rice porridge or gruel eaten in Asian countries. It can be eaten plain, where it is typically served with side dishes, or it can be served with ingredients such as meat, fish, seasonings and flavourings, most often savory, but sometimes sweet.
Congee         
  • ''Jok Prince'' or written ''Jok Prince'', a Bib Gourmand ''Jok'' eatery in Bang Rak
  • ''[[Bubur ayam]]'', [[Indonesia]]n chicken congee
  • Cambodian chicken congee
  • Vietnamese congee with [[youtiao]]
  • A simple ''cháo''
  • [[Heugimja-juk]]}} (black sesame porridge)
  • alt=Golden yellow porridge garnished with scallions and fried bits
  • ''Jok mu sap'': Thai rice congee with minced pork
  • alt=Light golden colored porridge is topped with strips of green and drizzles of oil
  • [[Bulacan]] ''Lugaw na tokwa't baboy'', rice gruel with ''[[tokwa at baboy]]'' ([[tofu]] and pork, commonly referred to as "LTB")
  • alt=Grains of white rice still hold their shape in brothy porridge mixed with green herbs
  • Rice porridge breakfast in [[Kyoto]]
  • Congee lunch in [[Taichung]]
  • alt=Thick, brown, medium textured porridge in bowl next to plate of fried tofu.
TYPE OF RICE, MILLET OR GRAIN PORRIDGE OR GRUEL POPULAR IN MANY ASIAN COUNTRIES
Kayu; Okayu; Soupy rice; 粥; Chinese congee; Rice congee; Juk (food); Juk (dish); Juk (porridge); Rice gruel; Huinjuk; Chinese porridge; 🍚; Oyaku; Chicken congee; Lúgaw; Cháo bầu; Conjee; Rice soup; Kanji (liquid or semi-liquid); 죽; Conjey
·noun A jail; a lockup.
II. Congee ·noun Boiled rice; rice gruel.
III. Congee ·noun & ·v ·see Conge, Conge.
Ejemplos de uso de juk
1. Someone broke a small, green beer bottle leaving a shard of glass which was used to "juk" Damilola in his left thigh.